We run a family-owned farm shop in Somerset, selling a range of fantastic local produce.

 

Our eggs come from local free-range hens and our own bantam hens.

Vegetables are grown locally and from Bristol market. 

 

We have a selection of meat in our chiller and freezer, sourced from Blackmore Vale Butchery and frozen local sausages from The Sausage Shed and Windmill Farm.

 

Our bread is from Taylors of Bruton on a Wednesday,The Bakery at West Camel on a Friday, Lievito of Lovington on a Saturday and once a month we get a delivery from Common Loaf bakery.

We have delicious cakes from Lavender Blue.

 

Many of the jams, chutneys, and honey are made locally.